Cooking 101: Putting Your Best Pasta on the Plate
Cooking doesn’t get much easier than dropping pasta in boiling water, right? Well, yes, if adequate attention is paid to details. Otherwise, the resulting product can be mushy and under-flavored instead of chewy and flavorsome. Your mouth will appreciate the difference. “I like a good semolina pasta,” says Shawn Doyle, chef and owner of Savory Grille, where all pastas are ... »