Stephanie Eckelkamp, Author at Lehigh Valley Marketplace's Posts

Breakfast is Served!

Breakfast is Served!

Check out our favorite places to grab a fluffy short stack, inventive eggs benny, and a perfect cup of coffee. The Flying Egg New to the scene in 2017, this cozy-chic spot with white brick walls and modern lighting has quickly made its mark as one of the best all-day breakfast joints in town. Serving up everything from stick-to-your-ribs Steak & Eggs and a Three Meat S... »

Satisfying & Savory Bone Broth

Satisfying & Savory Bone Broth

Countless brands of “bone broth” have popped up in the past two years. But it’s not just regular broth with a trendy new label. While it’s made with similar ingredients (meaty bones and aromatic herbs), it’s slow-simmered for a much longer period of time—typically 24+ hours—which results in a deeply flavorful broth with more protein, minerals, and collagen. We put some wid... »

The Best I Ever Had Locally: Baked Oatmeal from Baked in Emmaus

The Best I Ever Had Locally: Baked Oatmeal from Baked in Emmaus

Think oatmeal is boring? Then you’ve never tried the comforting, mouthwatering creation that is baked oatmeal—and some of the best baked oatmeal can be found right in the Lehigh Valley, at Baked in Emmaus. What sets it apart? As opposed to being simmered and served as a goopy, porridge-like cereal, baked oatmeal is, well, baked. “It’s made from a blend of oats, sugar, milk... »

Cold-Brew Coffee

Cold-Brew Coffee

With soaring summer temps, it seems crazy to consume anything hot. So many of us turn to iced coffee to stay cool and provide that much needed morning buzz. But not all iced coffee is created equal. Cold brew coffee not only tends to have a superior taste, it may even be a bit healthier. For one, it’s less acidic than regular brewed coffee, which means it’s easier on the s... »

Best I Ever Had: Bolete Lobster Roll

Best I Ever Had: Bolete Lobster Roll

Growing up in New England, I took lobster rolls for granted. To me, it was a given that they’d contain large hunks of fresh lobster meat tossed in just the right amount of mayo and piled into a soft buttery roll. But since moving to the Lehigh Valley, I’ve had my fair share of sad, rubbery duds. That is, until I experienced Bolete’s Maine Lobster Roll. It hits all those es... »

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