Good Taste

Stoke

Stoke

Stoke Coal Fire Pizza and Bar recently celebrated its first anniversary on Centre Square. This unique addition to the downtown Easton dining scene has developed a strong following in its short tenure and it’s easy to see why. The chic surroundings and hospitable people make it easy on the eyes, friendly to the senses, and pleasant to the taste buds. The tables were filled ... »

CENTRO

CENTRO

CENTRO recently celebrated its first anniversary as an exciting addition to the downtown Allentown dining scene. There is so much to like about CENTRO. The interior of this chic spot is very appealing and beautifully appointed—starting at the unique quartz bar where you may enjoy one of their specialty drinks with friends; to the adjacent semi-circular booths and intimate ... »

Tasty Turkey Tips

Tasty Turkey Tips

»

Glasbern Inn

Glasbern Inn

Located a few miles off Route 100 North, nestled among the rolling hills in Fogelsville is Glasbern Inn, a multifaceted historical inn situated on over 130 acres of working farmland. Dreams of the inn began in 1983 when Al and Beth Granger purchased 16 acres of rustic farmland and “tired” old buildings. With comprehensive renovations and additional land purchases over time... »

Mangia! Your Guide to Pasta Shapes & Sizes

Mangia! Your Guide to Pasta Shapes & Sizes

Campanelle – Literally meaning “bellflowers,” campanelle sports a very unique shape that’s great at capturing thick, creamy, or meaty sauces. Rotini – Rotini’s twisted shape holds bits of meat, vegetables and cheese, so it works well with any sauce, or you can use it to add a fun dimension to pasta salads. Orzo – Often mistaken for rice, orzo adds hardine... »

Joey G’s Italian Kitchen

Joey G’s Italian Kitchen

There is a new kid on the block or, I should say, on Grape Street. Joey Grisafi (owner of Corked Wine Bar in Bethlehem) opened Joey G’s Italian Kitchen in June. Joey G’s is very casual but a big step up from a walk-in pizzeria where Joey says you will find “No Bada, No Bing – just great Italian food”. The aroma of garlic whets your appetite as soon as you walk in the door ... »

Get Sauced

Get Sauced: The Nation’s Top BBQ Regions

There are different regional barbecue styles all across the country. Although they all cook their meat low and slow, that’s where the similarities stop. Some cook pig, some smoke different cuts of beef, some lamb, and some chicken. Sauces are also varied: some are vinegar and pepper-based; others utilize brown sugar and molasses; in some, mustard is the predominant flavor;... »

Sugar Hill Jazz Fest

Sugar Hill Jazz House

It’s hard to believe that The Sugar Hill Jazz House has only been open a few months. It already has an amazing following that only promises to get better. Tom and I stopped in a couple of weeks ago for dinner on a Friday night. The place was filling up when we arrived at 6:30. We sat at the unique, piano key motif bar for a drink and listened to some pretty special piano a... »

Social Still

Social Still

Social Still opened around a year and a half ago in a glorious old bank building dating back to 1919. Back then it was home to Gosztonyi Savings and Trust which catered to Eastern European immigrants who worked at Bethlehem Steel. The bank was run by a woman who became Pennsylvania’s first female bank president. Social Still’s owners Elaine Pivinski and Adam Flatt (of Fran... »

Perfect Picnic

Packing the Perfect Picnic

A picnic sounds like an easy summer-time fun affair – just put some food in a basket, find a great spot, and have fun. But packing for a perfect picnic isn’t quite that simple. Unless you’re picnicking in your own back yard, once you arrive at your picnic place, what you have is all you’ve got. So, with a little planning, some key gadgets and a bit of adv... »

Page 1 of 7123»

Follow @LehighValleyMarketplace on Instagram