Fare Well

Pasta Puttanesca

Pasta Puttanesca

From Terry’s Italian Kitchen INGREDIENTS 2 T olive oil 1 clove garlic, minced 2–3 anchovy fillets, chopped (optional)   Pinch of crushed red pepper flakes 2 oz. chopped capers 4 oz. chopped black olives 4 medium plum tomatoes, chopped 2 oz. unsalted butter Salt and pepper to taste 5–6 oz. fusilli or your choice of pasta, cooked al dente Minced fresh parsley for garnish DIR... »

Lemon Thyme Vinaigrette

Lemon Thyme Vinaigrette

From The Hamilton Kitchen & Bar INGREDIENTS 1/2 cup lemon juice 1/4 cup champagne vinegar 1/4 cup honey 1 1/4 cups canola oil Zest of 1/2 lemon 2 T fresh thyme leaves (removed from stem) Salt and Pepper to taste DIRECTIONS Combine lemon juice, vinegar, honey, lemon zest, and thyme in a blender. Slowly add the canola oil while blender is running to emulsify. Adjust with... »

Honey-Habanero Hummus (aka “Triple H” Hummus)

Honey-Habanero Hummus (aka “Triple H” Hummus)

From the Colony Meadery INGREDIENTS 2–3 cloves garlic, sliced 2–3 T fresh lime juice 1 T olive oil 1 small habanero, seeds and veins removed, sliced 2–3 T good quality honey + more for garnish 1 15.5 oz. can chickpeas, drained, liquid reserved 1 T tahini, plus more to taste Sea salt to taste Crushed black pepper to taste Pinch ground white pepper Fresh raspberries DIRECTIO... »

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