Pasta Puttanesca
From Terry’s Italian Kitchen INGREDIENTS 2 T olive oil 1 clove garlic, minced 2–3 anchovy fillets, chopped (optional) Pinch of crushed red pepper flakes 2 oz. chopped capers 4 oz. chopped black olives 4 medium plum tomatoes, chopped 2 oz. unsalted butter Salt and pepper to taste 5–6 oz. fusilli or your choice of pasta, cooked al dente Minced fresh parsley for garnish DIR... »