Features

To Mangia Bene At Home

By Cathy Kiley~ I love to cook even more than I love eating out and big Italian meals are always my family’s favorite. Purchasing ingredients for any meal is time-consuming and a great Italian meal commands special attention. In this article, we will hit the road to accomplish the “great Italian meal” via three options: Italian specialty shops; the one-stop farmer’s market... »

Fearless Food & Wine Pairing

By Lenora Dannelke~ In recent times, Americans have been freed from some once-popular notions: We know that Bernie Madoff won’t make you rich, one size does not fit all, and you don’t have to drink white wine with chicken. Unfortunately, not everyone got the memo on that last item. Outdated and oversimplified, the red-with-meat, white-with-poultry-or-seafood edict is givin... »

The Perks of a Personal Chef

By J.F. Pirro~ Center Valley’s Donna Knisley and Larry Knecht both like to cook, but once Donna returned to school for her MBA at DeSales University, the thought of hastily-prepared meals or fast food stops didn’t appeal to either of them, especially with their then-toddler, Alex (now eight), in the mix. Using Chef Works, Donna Rossini’s personal chef service and catering ... »

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