February 2010

Fearless Food & Wine Pairing

By Lenora Dannelke~ In recent times, Americans have been freed from some once-popular notions: We know that Bernie Madoff won’t make you rich, one size does not fit all, and you don’t have to drink white wine with chicken. Unfortunately, not everyone got the memo on that last item. Outdated and oversimplified, the red-with-meat, white-with-poultry-or-seafood edict is givin... »

Choosing The Aesthetic Procedure & Physician Right For You

There are few things certain in life. One certainty is that every day we each get a little bit older. Somewhere in our thirties we begin to see the tell-tale signs of aging and how it is making us look–and feel–older. In our society, image is important; a more youthful image has always been shown to be preferred to an image where we look our age or older. After... »

The Perks of a Personal Chef

By J.F. Pirro~ Center Valley’s Donna Knisley and Larry Knecht both like to cook, but once Donna returned to school for her MBA at DeSales University, the thought of hastily-prepared meals or fast food stops didn’t appeal to either of them, especially with their then-toddler, Alex (now eight), in the mix. Using Chef Works, Donna Rossini’s personal chef service and catering ... »

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