There are different regional barbecue styles all across the country. Although they all cook their meat low and slow, that’s where the similarities stop. Some cook pig, some smoke different cuts of beef, some lamb, and some chicken. Sauces are also varied: some are vinegar and pepper-based; others utilize brown sugar and molasses; in some, mustard is the predominant flavor;... »
Our cover is missing its color! We invite you to add your own color and send us your creation. Entries will be judged in age categories and winners will be featured in the October issue of Marketplace. Happy Coloring! Step 1 Color! Step 2 Photograph or Scan your creation. Step 3 Share your photo with your name and age to our Facebook timeline at Lehigh Valley Marketplace. »
It’s hard to believe that The Sugar Hill Jazz House has only been open a few months. It already has an amazing following that only promises to get better. Tom and I stopped in a couple of weeks ago for dinner on a Friday night. The place was filling up when we arrived at 6:30. We sat at the unique, piano key motif bar for a drink and listened to some pretty special piano a... »
Dear readers, An online dictionary defines “traditions” as behaviors and actions that you engage in again and again – regular rituals that you perform at the same time and/or in the same way. Traditions can be big, such as a time-honored religious celebration; or they can be small, like eating at the same restaurant on the first day of vacation. They differ from routines a... »
