Chopfin’s intriguing “Rolls + Bowls” tagline begs exploration. Their fast-casual menu proclaims a sushi burrito heart and poke bowl soul, showcasing fluid culinary styles flowing from Japan and Hawaii to Latin America. While chopped top-grade raw salmon and tuna are traditional options, wide protein selections – organic spicy chicken, shrimp ceviche, crab tempura and more … »
Whether the centerpiece of a Thanksgiving dinner is roasted turkey or tofurkey – or perhaps both – cranberries remain the essential sidekick to this holiday meal. Since family members cling to certain favorites, chances are good that at least one guest will maintain a strong attachment to straight-from-the-can jellied cranberry sauce (with hallmark indentation rings as the… »
Across a career that spans more than four decades, George Paxos – founder and owner of paxos restaurants – has dispensed gracious hospitality to a wide swath of local residents. His current Lehigh Valley restaurants include blue grillhouse and event center, Melt, Torre, and Top Cut Steakhouse, which cover a broad spectrum of atmospheric styles and enticing cuisines. Most … »
The only difficult part about scarfing down easy-eating authentic Mexican tacos at Uno Taqueria may be deciding which mouthwatering variety to try. Pork, chicken, fish, vegetarian, and beef versions – including tender beef tongue stew (don’t knock it till you’ve tried it!) – all clamor for attention. However, if your taste buds are set for shrimp, a pair of options includ… »
A small town family owned and operated antique store, Zionsville Antique Mall opened its doors in 1995. The expansive store offers a unique array of quality antiques, vintage treasures, and unique home decor including many items local to the Lehigh Valley and surrounding areas. Stop in to discover a new treasure for your home or to find the perfect Christmas gift for someo… »
I grow lots of garlic. A fetish with growing different varieties in my garden – more than 600 exist from around the world – grew into a vocation as a part-time farmer, with around 40,000 cloves planted at the peak of that experiment. Garlic is planted in the fall for harvesting in mid-summer. So, by the time the holidays rolled around, I had next year’s crop in the ground … »
BRINGING LIGHT TO THE DISADVANTAGED Be the light in your neighbor’s darkest hour. Since its founding in 1985, New Bethany has assisted more than 148,000 individuals in its role of providing hope and support to people who experience poverty, hunger, and homelessness. And every December, many Lehigh Valley residents hear about New Bethany Ministries through “Luminaria… »
For over 25 years, Eastern Surfaces, Inc. has combined the latest production technology with fine craftsmanship to create innovative countertop products. September is here. It is the perfect month to start on interior home improvement projects before holiday entertaining. Perhaps your guest bath needs some decorative tile. Your kitchen space would look great with a contemp… »
Eric Claypoole works aloft in the heavenly countryside of the Lehigh Valley and surrounding counties and sees constellations of stars all the time. Claypoole, a second-generation folk artist from Berks County, restores barn stars, bringing their distinct geometrical patterns back to life, and paints hex signs, both of them classic, colorful Pennsylvania German symbols that… »
