Get Sauced: The Nation’s Top BBQ Regions
There are different regional barbecue styles all across the country. Although they all cook their meat low and slow, that’s where the similarities stop. Some cook pig, some smoke different cuts of beef, some lamb, and some chicken. Sauces are also varied: some are vinegar and pepper-based; others utilize brown sugar and molasses; in some, mustard is the predominant flavor;... »