A Bethlehem bedrock of casual cuisine since 1991, Carl’s Corner earned an avid following that was attracted equally by friendly hospitality and generous steak sandwiches, subs, and other informal fare favorites. Cindy and Matthew Weintraub, along with the four teenagers that comprised their blended family, counted among these dedicated followers— until serendipity prompted... »
Countryside Continuum The Springtown Inn fairly glows with a heritage halo. Located in a picturesque village, the Springtown Hotel was constructed in 1830 and has remained in continuous operation through the present, albeit with periodic changes in hands (and a slight change in name) over nearly two centuries. Wide plank floors invite guests to tread across history, from t... »
COME OUT AND PLAY Once upon a time, golf was a weather-contingent sport. Fortunately, technology enables The Sweet Spot to sidestep disagreeable playing conditions through immersive augmented reality. Prestigious Pebble Beach counts among the 84 international courses offered in a comfy indoor environment furnished with five TopGolf Swing Suite simulator bays, each of which... »
In the past four years, the multi-faceted Easton Public Market (EPM) has become deeply rooted in center city life, not only feeding the needs of urban consumers but attracting visitors to the increasingly vibrant downtown area. In fact, the excellence of EPM’s accomplishments were recognized with a prestigious statewide Townie Award for Anchor Building in 2017, bestowed by... »
Don’t leave without trying the Cheese Steak Spring Rolls. Why? Easily their most popular appetizer, the house-made spring rolls pack a traditional beef cheesesteak, American cheese, and caramelized onions into a fried and crispy exterior, with a sweet chili dipping sauce served on the side, General Manager Erik Sheetz says. With so many great bar snacks on the appetizer li... »
When in Scotland, prepare for a delicious feast with friends, family, neighbors, and countrymen complimented with kilts, tartans, and bagpipes. When not in Scotland, do the same at Braveheart Highland Pub in downtown Hellertown. The wealth of resources available on and off the coasts of Scotland originally provided early settlers with sustenance. Traditionally, dinner incl... »
Long-awaited and much-anticipated, the relaunch of the dazzlingly renovated Billy’s Downtown Diner in Allentown once again brings the likes of The Cannoli Tower and The Pretzel Reuben to hungry local audiences. Of course, with a consistent menu (and pricing) at the flagship Bethlehem restaurant, opened in 2000, and an Easton locale added last year, all the familiar breakfa... »
Some would say cousins Michael P. and Michael L. Dontas (nicknamed Senior and Junior respectively) were destined to be in the restaurant biz. They grew up working alongside their fathers in family-run restaurants, learning every job in the restaurant. From their fathers—who ran the Parkland Restaurant, and Tastee Donuts before that—they learned a strong work ethic and the ... »
Walking into Diana’s Cafe is at once cozy and inviting—much like walking into the house of a friend you haven’t seen in awhile. Except this friend makes stacks of pancakes covered in fresh strawberries and whipped cream, and always has homemade cookies and baked goods on hand.. WE LOVE When Diana and Jim Hall-Yurasits opened Diana’s Cafe 20 years ago, they wanted a place w... »
Fee-free Dining Membership puts an egalitarian spin on eating, drinking—and having fun—at the graciously gregarious Steel Club. WE LOVE An ample list of cross-cultural starters sends a brain-to-stomach message akin to “Gentlemen, start your engines.” Asian, Italian, Latin, and classic American flavors all promise gustatory gratification, and seasonal updates keep options f... »
